Warm Sausage & Potato Salad

• 2 lbs new potatoes, cut in half if large
• 1/2 lb green beans
• 1 sweet red pepper, sliced into short, thin strips
• 1/2 cup diced red onion
• 1 lb Italian sausage (mild or hot)
• Dijon Vinaigrette
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/2 lemon, juice of
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon Worcestershire sauce
• 1/3 cup olive oil

1. Place Italian sausage in a frying pan and cook until no longer pink inside.
2. Slice into 1/4 inch thick pieces and set aside.
3. Boil or steam unpeeled potatoes until tender (about 15 minutes).
4. Drain and keep warm.
5. Meanwhile, combine vinaigrette ingredients in a small saucepan and bring to boil on stove.
6. Reduce temperature to low until ready to use.
7. Cut beans in half.
8. Microwave on HI for about 4-5 minutes or until tender crisp.
9. Gently combine sausage, potatoes, beans, red pepper strips and red onion.
10. Whisk warm dressing and pour over potato mixture.
11. Stir gently to coat sausage and veggies.
12. Serve warm.

potatoes, green beans, sweet red pepper, red onion, italian sausage, vinaigrette, mustard, honey, lemon, red wine vinegar, garlic, worcestershire sauce, olive oil

Taken from www.food.com/recipe/warm-sausage-potato-salad-25919 (may not work)