Creamed Celery Parmesan

• 3 c. diced celery
• 1 c. slivered almonds
• 2 Tbsp. flour
• 4 Tbsp. butter
• 1/2 c. light cream
• 1/8 tsp. pepper
• 1 c. chicken broth
• 3 Tbsp. grated Parmesan cheese

1. Melt 2 tablespoons butter in a large skillet until frothy. Add 1 cup slivered almonds and 3 cups diced celery.
2. Cover; saute for 15 to 20 minutes, stirring occasionally.
3. Add 2 more tablespoons butter and let melt.
4. Blend in 2 tablespoons flour and cook, stirring for 1 minute.
5. Add 1/2 cup light cream, 1/8 teaspoon pepper and 1 cup boiling chicken broth.
6. Stir until blended.
7. Cook over moderately high heat, stirring until sauce comes to a boil and thickens.
8. Spoon into 1-quart casserole and sprinkle with 3 tablespoons grated Parmesan cheese.
9. Broil until the cheese browns.
10. Serves 4 to 6.

celery, almonds, flour, butter, light cream, pepper, chicken broth, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11254 (may not work)