Authentic German Potato Salad
- 2 lbs baby red potatoes (or your favorite potato)
- 1 large white onion
- 1 lb bacon
- 6 tablespoons vinegar (or to taste)
- 1/3 cup oil
- 1 beef bouillon cubes or 1 vegetable bouillon cube
- 1 bunch green onion
- 2 tablespoons fresh parsley
- 3 tablespoons brown mustard (according to your taste)
- Boil peeled or skins-on (according to your preference) potatoes in water and bouillon for 15-20 minutes. (This may take longer if you are at high altitude). Don't let them get too soft - a fork should go in but the potatoes should not fall apart.
- Fry bacon and crumble bacon into small pieces.
- Dice the white onion and fry it in the bacon grease.
- Chop the potatoes into cubes.
- Mix the bacon, white onion, oil, mustard, and vinegar together in a bowl that will be large enough to hold your potatoes.
- Chop the green onions.
- Toss the cooled potatoes in your sauce along with the green onions.
- Sprinkle with parsley, salt and pepper to taste.
baby red potatoes, white onion, bacon, vinegar, oil, vegetable bouillon cube, green onion, fresh parsley, brown mustard
Taken from www.food.com/recipe/authentic-german-potato-salad-323701 (may not work)