Curried Couscous And Chicken Salad.

• 1 cup chicken broth
• 1 cup couscous
• 1/2 cup golden raisin
• 1/2 teaspoon curry powder
• 1 cup mayonnaise
• 1 teaspoon ground ginger
• 2 tablespoons lemon juice
• 3 cups cooked chicken or 3 cups cooked turkey, cubed
• 1/3 cup celery, chopped
• 1/4 cup green onion, chopped
• 1/3 cup toasted almond, finely chopped
• 1 cup red grapes, quartered
• 1 tablespoon fresh parsley, chopped

1. Bring chicken broth to a boil in microwave or saucepan.
2. Combine couscous, raisins, and curry powder in a medium bowl. Stir in broth, cover and let stand 5 minutes.
3. Fluff couscous with a fork and let cool to room temperature.
4. In a large bowl mix mayonnaise, ginger, and lemon juice. Add chicken, celery, green onions, almonds, and cooled couscous mixture. Toss gently. Fold in grapes and parsley. Refrigerate at least 2 hours before serving.

chicken broth, couscous, golden raisin, curry powder, mayonnaise, ground ginger, lemon juice, chicken, celery, green onion, toasted almond, red grapes, fresh parsley

Taken from www.food.com/recipe/curried-couscous-and-chicken-salad-174954 (may not work)