Poblano Pepper Sloppy Joes
- 2 tablespoons canola oil
- 1 medium onion (diced)
- 1 poblano pepper (diced)
- 1/2 cup corn (frozen)
- 2 garlic cloves (diced)
- 1 red potatoes (diced)
- 1/4 teaspoon kosher salt
- 1 teaspoon dried chipotle powder
- 1 teaspoon cumin (ground)
- 1 teaspoon oregano (ground)
- 1 lb ground turkey
- 3/4 cup ketchup
- 4 teaspoons Worcestershire sauce
- 8 whole grain buns
- In a dutch oven or 12" heavy skillet put in your oil and set your stove to medium-low heat.
- Add the Red Skin Potatoes. Cook for 3-5 minutes stirring occasionally. You want the potatoes warm and slightly softened.
- Put in the rest of the vegetables and the salt and cook for 5-10 minutes or until most of moisture has cooked out of the corn. This should be a gentle cooking time so reduce heat to were you just hear the sizzle.
- Add the rest of the spices and let it cook for just a minute or two more to help integrate the flavors. If you don't have a Dried Chipotle Powder mix try the Southwest Chipotle Seasoning (recipe #162886) found on RecipeZaar.
- Remove the vegetables and set aside. Remember they're hot, so use an appropriate storage vessel.
- Brown the meat and drain off any fat or extra juice and discard the liquid.
- Bring back the vegetables to the pan and add the rest of the ingredients.
- Cook for 10-15 covered or until the potatoes are tender.
canola oil, onion, pepper, corn, garlic, red potatoes, kosher salt, chipotle powder, cumin, oregano, ground turkey, ketchup, worcestershire sauce, buns
Taken from www.food.com/recipe/poblano-pepper-sloppy-joes-409037 (may not work)