Sugar-Free Three Layer Gelatin (Jello) Salad

• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 1 cup boiling water
• 1 1/2 cups frozen unsweetened strawberries, thawed and halved
• vegetable oil cooking spray
• 1 (1/3 ounce) package sugar-free lemon gelatin
• 1 cup boiling water
• 4 ounces neufchatel cheese, softened
• 1 cup skim milk
• 1 (1/3 ounce) package sugar-free lime gelatin
• 1 cup boiling water
• 1 (20 ounce) can crushed pineapple with juice, undrained

1. Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
2. Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
3. Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
4. Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
5. Gently unmold salad onto a serving plate.

strawberry gelatin, boiling water, vegetable oil cooking spray, lemon gelatin, boiling water, neufchatel cheese, milk, lime gelatin, boiling water, pineapple

Taken from www.food.com/recipe/sugar-free-three-layer-gelatin-jello-salad-99974 (may not work)