Mimi'S Fresh Key Lime Pie

• 1 (9 inch) graham cracker crust
• 2 (14 ounce) cans condensed milk (not evaporated or canned milk)
• 4 egg yolks, beaten
• 3/4 cup fresh key lime juice (about 10-20 key limes)
• 1 tablespoon grated lime zest (key-lime zest, from about 5 key limes)
• FOR GARNISH
• 1 pint whipping cream, whipped
• mint leaf
• 8 slices key limes, thin

1. Mix condensed milk with egg yolks, key lime juice and key lime zest.
2. Pour into graham cracker pie crust.
3. Bake for 5 minutes in a 300 degree (F) oven.
4. Remove pie from oven, cool about 5 minutes. Then refrigerate pie for 1 hour.
5. Cover pie filling with whipped cream.
6. To serve, slice pie and garnish each pie slice with 1 key lime slice and a fresh mint leaf.

graham cracker crust, condensed milk, egg yolks, fresh key lime juice, lime zest, whipping cream, mint leaf, thin

Taken from www.food.com/recipe/mimis-fresh-key-lime-pie-339248 (may not work)