Crunchy Turkey Strips With Maple Mustard Dipping Sauce

• 1 lb turkey cutlets, cut into strips
• cooking spray
• 3/4 cup buttermilk
• 2 teaspoons whole grain mustard
• 2/3 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground thyme
• 1 tablespoon dried tarragon
• dipping sauce
• 2 tablespoons whole grain mustard
• 2 tablespoons mayonnaise
• 1 tablespoon real maple syrup
• 1 pinch cayenne pepper

1. Preheat oven to 450u0b0F.
2. Coat baking sheet with cooking spray.
3. Combine milk & mustard. Add turkey to soak for a few minutes.
4. Combine dry ingredients & mix well.
5. Place prepared baking sheet in oven for 5 minutes.
6. Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
7. Combine all sauce ingredients well.
8. Serve turkey strips with sauce. Enjoy!

turkey cutlets, cooking spray, buttermilk, grain mustard, cornmeal, allpurpose, salt, ground thyme, tarragon, dipping sauce, whole grain mustard, mayonnaise, maple syrup, cayenne pepper

Taken from www.food.com/recipe/crunchy-turkey-strips-with-maple-mustard-dipping-sauce-498436 (may not work)