Marshmallow Slice

  1. Grease and line 18 cm square cake pan.
  2. Process biscuits till crushed, add butter and coconut.
  3. Process to combine.
  4. Press mixture firmly into pan.
  5. Cook mallows milk and sugar in saucepan over low heat.
  6. Cook and stir till marshmallows have melted.
  7. Stir in zest and juice, cool to room temperarture.
  8. In a mixing bowl beat cream til soft peaks form.
  9. Fold cream into marshmallow mixture.
  10. Pour over slice, sprinkle with toasted coconut.
  11. Chill overnight.

chocolate biscuits, butter, coconut, vanilla, milk, sugar, orange zest, orange juice, cream, coconut

Taken from www.food.com/recipe/marshmallow-slice-389679 (may not work)

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