Leek & Potato Soup - Vegan And Prepared In The Thermomix

• 2 carrots, rough cut
• 2 celery ribs, rough cut
• 1 onion, peeled and quartered
• 2 leeks, white part only rough cut
• 2 garlic cloves, peeled
• 40 g olive oil
• 400 g potatoes, rough cut
• 1000 ml vegetable stock
• salt
• pepper

1. Add the carrots, celery, onion and leeks to TM bowl. Chop 7 sec/speed 5 - drop the garlic cloves through the hole in the lid while the blades are spinning.
2. Add the olive oil and cook 5 minutes/100u0b0/speed 1.
3. Add the potato and cook another 5 minutes/100u0b0/speed 1.
4. Add 750 ml veggie stock to TM bowl. cook 15-20 min/100u0b0/speed 2.
5. Puree by slowly raising speed from 1-9 - allow 20-45 seconds to completely puree the soup.
6. Pour in the remaining 250 ml stock. Cook 3 minutes/100u0b0/speed 4.
7. Season with salt and pepper as desired and serve immediately!

carrots, celery, onion, leeks, garlic, olive oil, potatoes, vegetable stock, salt, pepper

Taken from www.food.com/recipe/leek-potato-soup-vegan-and-prepared-in-the-thermomix-503824 (may not work)