Unique Lasagna

• 10 ounces lasagna noodles
• 4 quarts water
• 2 lbs white potatoes, peeled and chopped
• 4 cups water
• 10 ounces frozen chopped spinach (I used fresh)
• 1/2 cup water
• 1 lb mushroom, chopped
• 2 teaspoons oil
• 28 ounces pasta sauce

1. Cook Noodles in 4 quarts of boiling water in a large pot for 10 minutes until tender. Drain.
2. Meanwhile, cook potatoes in 4 c boiling water in a medium-size pot for 15 minutes. Drain and mash potatoes.
3. Cook spinach in 1/2 c water in a small pot over medium heat. Drain off any excess liquid.
4. Saute mushrooms in oil in a large frying pan over medium heat for 5 minutes.
5. Preheat oven to 375. In a 13x9x2 pan place the following layers: 1/2 cooked noodles, 1/2 mashed potatoes, all of the cooked spinach, 1/2 pasta sauce, remaining cooked noodles, remaining mashed potatoes, all the saugeed mushrooms, and the ramaining pasta sauce.
6. Bake 30 minutes and serve hot.

lasagna noodles, water, white potatoes, water, water, mushroom, oil, pasta sauce

Taken from www.food.com/recipe/unique-lasagna-345240 (may not work)