Classic Banana Bread

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/3 cup plain low-fat yogurt (I used low-fat vanilla)
• 1 teaspoon vanilla extract
• cooking spray

1. Preheat oven to 350u0b0F.
2. Lightly spoon flour into dry measuring cups, level with a knife.
3. Combine the flour, baking soda, and salt, stirring with a whisk.
4. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
5. Add banana,yogurt, and vanilla; beat until blended.
6. Add flour mixture; beat at low speed just until moist.
7. Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
8. Bake at 350u0b0F for 1 hour or until a wooded pick inserted in center comes out clean.
9. Cool 10 minutes in pan on a wire rack and then remove from pan.
10. Cool completely on wire rack.
11. Cool completely on wire rack.
12. Makes 1 loaf.
13. Makes 1 loaf.

flour, baking soda, salt, sugar, butter, eggs, mashed ripe bananas, yogurt, vanilla, cooking spray

Taken from www.food.com/recipe/classic-banana-bread-71906 (may not work)