Bev'S Famous Meatloaf

• 2 lbs lean ground beef
• 1 lb ground pork sausage
• 18 saltine crackers, crushed fine
• 1/2 medium onion, finely chopped
• 2 large eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 cup brown sugar, divided
• 1/2 cup ketchup

1. Preheat oven to 350 degrees.
2. Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
3. Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
4. Bake for 1 hour.
5. Remove from oven and drain.
6. Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
7. Bake 15 minutes more or until thermometer reads 160 degrees.
8. Remove and let stand for 20 minutes before slicing.

lean ground beef, ground pork sausage, crackers, onion, eggs, worcestershire sauce, yellow mustard, brown sugar, ketchup

Taken from www.food.com/recipe/bevs-famous-meatloaf-416677 (may not work)