Ham And Turkey Monte Cristo Sandwiches

• 1/3 cup honey mustard
• 10 slices white bread or 10 slices whole wheat bread
• 5 ounces sliced swiss cheese (five slices)
• 0.5 (9 ounce) package shaved virginia brand deli ham
• 0.5 (9 ounce) package shaved mesquite deli turkey
• 1/2 cup egg substitute
• 1/3 cup low-fat milk
• 2 tablespoons powdered sugar
• 1/3 cup seedless raspberry jam, warmed

1. Spread honey mustard evenly over 1 side of each bread slice.
2. Place 1 Swiss cheese slice on each of 5 bread slices.
3. Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
4. Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
5. Dip both sides of each sandwich into egg substitute mixture.
6. Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
7. Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.

honey mustard, white bread, swiss cheese, deli ham, deli turkey, egg substitute, lowfat milk, powdered sugar, seedless raspberry

Taken from www.food.com/recipe/ham-and-turkey-monte-cristo-sandwiches-172005 (may not work)