Light And Savory Chicken Paprikash

• 1 tablespoon canola oil
• 1 lb chicken breast tenders, cut into 1-inch strips
• 1 cup onion, chopped
• 1 cup red bell pepper, thinly sliced (about 1 medium)
• 1 1/2 teaspoons garlic, minced (can use bottled or fresh garlic)
• 1/4 cup whipping cream
• 1 tablespoon paprika
• 1 tablespoon tomato paste
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14 1/2 ounce) can diced tomatoes, undrained

1. Heat canola oil in a large nonstick skillet over medium heat.
2. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
3. Add onion, bell pepper, and garlic to pan; saute 4 minutes or until tender.
4. Return chicken to pan.
5. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
6. Garnish with fresh parsley and serve over hot egg noodles.

canola oil, chicken breast tenders, onion, red bell pepper, garlic, whipping cream, paprika, tomato paste, caraway seed, salt, black pepper, tomatoes

Taken from www.food.com/recipe/light-and-savory-chicken-paprikash-279231 (may not work)