Multi Purpose Marinade

• 1/4 cup oil
• 1/4 cup white vinegar
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dry mustard
• For Beef
• 2 tablespoons Worcestershire sauce
• 1 teaspoon oregano
• For Lamb
• 1 teaspoon curry powder
• For Pork
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sage
• 1/4 cup soya sauce
• For poultry and veal
• 1/2 teaspoon paprika
• 1/4 teaspoon sage
• 1/4 teaspoon savory
• 1/4 teaspoon thyme

1. Combine all ingredients in a jar& shake well.
2. Pour over meat or poultry.
3. Cover& place in refrigerator for at least 2 hours but best if left overnight.
4. Stir or turn occasionally.

oil, white vinegar, lemon juice, clove garlic, salt, pepper, dry mustard, worcestershire sauce, oregano, curry powder, worcestershire sauce, sage, soya sauce, poultry, paprika, sage, thyme

Taken from www.food.com/recipe/multi-purpose-marinade-44198 (may not work)