Strawberry Pork Chops

• 3/4 cup raspberry vinaigrette dressing
• 2 tablespoons chopped green onions
• 1 tablespoon brown sugar
• 1/4 teaspoon paprika (optional)
• 1/4 teaspoon Worcestershire sauce
• 2 teaspoons dried rosemary, crushed
• 1/2 - 1 teaspoon pepper
• 4 pork loin chops with bone (1 inch thick and 6 ounces each)
• 1 tablespoon canola oil
• 2 cups sliced fresh strawberries (1/4-inch slices)

1. In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
2. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
3. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

raspberry vinaigrette dressing, green onions, brown sugar, paprika, worcestershire sauce, rosemary, pepper, pork loin chops with bone, canola oil, fresh strawberries

Taken from www.food.com/recipe/strawberry-pork-chops-164896 (may not work)