Baked Hush Puppies

• nonstick cooking spray
• 1/2 cup yellow cornmeal
• 1/4 cup unbleached all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon salt, optional
• 1/2 teaspoon dried celery flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper
• 1 egg white, beaten
• 1/4 cup skim milk
• 1 tablespoon vegetable oil
• 1/4 cup finely chopped green onion, including green tops

1. Preheat oven to 425 degrees.
2. Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
3. In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
4. In a small bowl, combine egg white, milk and vegetable oil; stir well.
5. Add liquids to dry ingredients; stir until just blended.
6. Stir in green onion.
7. Spoon about 1 tablespoon batter into each muffin cup.
8. Bake until hush puppies are golden brown, about 15 to 20 minutes.
9. Serve warm.

nonstick cooking spray, yellow cornmeal, flour, baking powder, granulated sugar, salt, celery flakes, garlic powder, ground cayenne pepper, egg, milk, vegetable oil, green onion

Taken from www.food.com/recipe/baked-hush-puppies-36358 (may not work)