Corn Muffins

• 3 tablespoons unbleached flour
• 3 tablespoons yellow cornmeal
• 1 tablespoon sugar
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1 large egg yolk, beaten
• 2 tablespoons milk
• 2 teaspoons butter, melted
• 1 teaspoon yellow cornmeal

1. In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
2. Make a well in the center of the dry ingredients.
3. Stir together beaten egg yolk, milk and melted butter.
4. Add all at once to the dry ingredients, stirring just till moistened.
5. Line two 6-ounce custard cups with paper baking cups.
6. Fill cups 2/3rds full.
7. Sprinkle a little additional cornmeal atop muffins.
8. Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).

flour, yellow cornmeal, sugar, baking powder, salt, egg yolk, milk, butter, yellow cornmeal

Taken from www.food.com/recipe/corn-muffins-6828 (may not work)