Barbecued Chicken

  1. Mix all ingredients
  2. and
  3. allow to set overnight to mix flavors. If desired, you may
  4. marinate chicken with the sauce one night prior to barbecuing.
  5. For best taste,
  6. place
  7. chicken on a rack over an open pit and barbecue
  8. slowly
  9. (approximately
  10. 3 hours).
  11. Turn chicken and baste with sauce each time
  12. chicken
  13. is turned.
  14. Chicken is done when the leg bone turns freely in its joint and the barbecue sauce is depleted.

chicken, wesson oil, tomato juice, vinegar, salt, pepper, poultry seasoning, onion salt, garlic salt, powdered mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890799 (may not work)

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