Nutella Swirl Cupcakes

• 1 3/4 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 140 g butter, softened
• 3/4 cup white sugar
• 3 medium eggs
• 1/2 teaspoon vanilla extract
• 1 cup nutella, approx

1. Preheat oven to 160u0b0C.
2. Line 12 muffin tins with cupcake or muffin liners.
3. Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
4. Cream together the butter and sugar in a mixing bowl till texture is light.
5. Add in the eggs, one at a time till fully incorporated.
6. Add in the vanilla extract.
7. Gradually add in the dry ingredients into the wet mix till well-mixed.
8. Fill up each liner with batter till about 3/4 full.
9. Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
10. Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
11. Remove individual cupcakes to cool completely on a wire rack before storing.

allpurpose flour, salt, baking powder, butter, white sugar, eggs, vanilla extract, nutella

Taken from www.food.com/recipe/nutella-swirl-cupcakes-189465 (may not work)