Pepper And Peach Fajita Chicken

• 4 chicken breasts, cut into strips (boneless or skinless)
• 2 teaspoons fajita seasoning mix (recommend Fajita Seasoning Mix )
• 3 tablespoons olive oil, divided
• 1 1/2 cups sweet red pepper strips
• 1 cup sweet onion, sliced
• 2 fresh peaches, cut into thin slices (medium-large in size)
• 6 tortillas, fajita size

1. Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
2. In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.
3. Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
4. Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
5. Warm fajita wraps.
6. Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!

chicken breasts, fajita seasoning mix, olive oil, sweet red pepper, sweet onion, peaches, tortillas

Taken from www.food.com/recipe/pepper-and-peach-fajita-chicken-484386 (may not work)