Lobster With Black Bean Sauce

• 1 1/2 lbs lobsters, shelled and cut into chunks
• 1 tablespoon oil
• 1 tablespoon preserved black bean, mashed
• 1 tablespoon garlic, minced
• 1 small chili, chopped (thai chili)
• 1 tablespoon ginger, minced
• 3/4 cup chicken stock
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cooking sherry
• 4 green onions, chopped into 1 inch lengths
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon cornstarch
• 1 tablespoon cold water

1. Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
2. Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
3. Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
4. Add the lobster pieces and stir fry in sauce to heat through.
5. Serve with steamed white rice or rice vermicelli.

lobsters, oil, preserved black bean, garlic, chili, ginger, chicken stock, oyster sauce, soy sauce, sesame oil, cooking sherry, green onions, sweet red pepper, onion, cornstarch, cold water

Taken from www.food.com/recipe/lobster-with-black-bean-sauce-445797 (may not work)