Baked Ham With Orange-Honey Glaze

• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 3/4 cups water
• 1/2 cup honey
• 3 tablespoons cornstarch
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• cinnamon
• 1 (7 -9 lb) smoked fully cooked whole boneless ham
• 1 whole clove
• 2 oranges, peeled and sectioned

1. In a saucepan, combine the first 3 ingredients.
2. Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.
3. Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.
4. Add in the dry mustard and next 3 ingredients; stir to combine.
5. Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.
6. Remove the cinnamon stick and take the pan off the stove burner and set aside.
7. Score the fat on the ham in a diamond pattern; stud with whole cloves.
8. Place ham, fat side up, on a rack in a shallow roasting pan.
9. Insert meat thermometer; make sure it does not touch fat.
10. Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140-u0b0.
11. After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.
12. Heat the remaining sauce; add orange sections; serve with ham.

orange juice concentrate, water, honey, cornstarch, mustard, salt, ground nutmeg, cinnamon, boneless ham, clove, oranges

Taken from www.food.com/recipe/baked-ham-with-orange-honey-glaze-128225 (may not work)