Lady Bird Johnson'S Spinach Casserole

• 2 lbs fresh spinach (I use the frozen) or (10 ounce) boxes frozen chopped spinach (I use the frozen)
• 6 tablespoons parmesan cheese
• 6 tablespoons minced onions (heaping)
• 6 tablespoons light cream or 6 tablespoons half-and-half
• 6 tablespoons butter, melted, divided (can use low fat or fat free substitute)
• salt & fresh ground pepper
• 1/2 cup cracker crumb

1. Preheat oven to 375u0b0F.
2. If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
3. Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
4. Place mixture in a shallow, buttered 1 1/2-quart baking dish.
5. Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
6. Bake for 20 to 30 minutes or until golden and lightly crusted.
7. ENJOY!

fresh spinach, parmesan cheese, onions, light cream, butter, salt, cracker crumb

Taken from www.food.com/recipe/lady-bird-johnsons-spinach-casserole-122598 (may not work)