Spanish Style Chicken Drumsticks

• 750 g large baby potatoes, halved
• 8 chicken drumsticks
• 2 teaspoons paprika (I like smokey paprika for this dish)
• 2 red onions, cut into quarters
• 1 chorizo sausage, sliced
• 1 red capsicum, seeds removed and sliced
• 1 yellow capsicum, seeds removed and sliced
• 3 garlic cloves, crushed
• 2 tablespoons oil
• 1/2 tablespoon dried oregano
• 400 g diced tomatoes (with liquid)
• 12 green olives

1. Preheat your oven to 200oC.
2. Place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). Drain of liquid and set aside for later.
3. Place chicken, paprika in a large baking dish and drizzle with the oil - I use my french cast iron pot with a lid. Add the onion, chorizo, capsicum slices, garlic and potatoes. Bake for 30 minutes.
4. Add the canned tomatoes and olives and bake for a further 15 minutes.
5. Serve with hot buttered CousCous.

baby potatoes, chicken, paprika, red onions, chorizo sausage, red, yellow capsicum, garlic, oil, oregano, tomatoes, green olives

Taken from www.food.com/recipe/spanish-style-chicken-drumsticks-509655 (may not work)