Easy Beef Enchilada

• 1 lb hamburger (I use 2 sometimes)
• 1 medium diced onion
• 1 (1 1/4 ounce) package taco seasoning
• 1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat)
• 1 (8 ounce) can tomato sauce (only if meat seems too dry)
• 1 (4 ounce) can chopped chilies (I use mild or optional)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup milk
• 2 cups shredded cheese, your favorite
• 12 -14 corn tortillas
• cooking spray

1. Heat oven to 350u0b0 and spray a 9x13 pan.
2. Heat skillet and fry and crumble hamburger with onion.
3. Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.
4. Add taco seasoning.
5. As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.
6. Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.
7. Next, sprinkle the 2 cups of grated cheese over soup.
8. Pour 1 cup of milk evenly over cheese, no need to mix.
9. Cover with foil and bake 45 minutes.
10. If you want the topping more firm, remove foil and bake 5 minutes more.
11. Serve with warm buttered flour tortillas and a side of guacamole.

hamburger, onion, taco seasoning, tomatoes, tomato sauce, chilies, cream of chicken soup, milk, shredded cheese, corn tortillas, cooking spray

Taken from www.food.com/recipe/easy-beef-enchilada-63518 (may not work)