Crab Stuffed Jalapenos

• 1 (10 ounce) can whole jalapenos, drained
• 1 (6 ounce) can crabmeat, drained
• 1/8 cup all-purpose flour
• 1 tablespoon regular cornmeal
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 1/2 cup buttermilk
• 1/4 cup all-purpose flour
• 1/8 cup regular cornmeal
• vegetable oil

1. Cut stems from jalapenos.
2. Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
3. Stuff each pepper with crab meat; set aside.
4. Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
5. Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
6. Dip stuffed jalapenos in batter; dredge in flour mixture.
7. Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
8. Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
9. Drain on paper towels.

whole jalapenos, crabmeat, flour, regular cornmeal, seasoning salt, pepper, buttermilk, flour, regular cornmeal, vegetable oil

Taken from www.food.com/recipe/crab-stuffed-jalapenos-104531 (may not work)