Banana Split Dessert

• 1/2 c. margarine, melted
• 2 c. graham cracker crumbs
• 2 eggs
• 2 c. powdered sugar, sifted
• 3/4 c. margarine, softened
• 1 tsp. vanilla
• 1 (20 oz.) can crushed pineapple, drained
• 4 medium bananas, sliced
• 1 (9 oz.) frozen whipped topping, thawed
• 1/2 c. coarsely chopped pecans
• 1 (4 oz.) jar maraschino cherries, drained

1. Combine melted margarine and crumbs with a fork and pat into a 13 x 9-inch pan.
2. Beat eggs at high speed for 4 minutes.
3. Add sifted powdered sugar and softened margarine to eggs; beat 5 minutes.
4. Spread over crumbs.
5. Chill 30 minutes.
6. Spread pineapple, then sliced bananas.
7. Spread whipped topping and sprinkle on pecans.
8. Chill 6 hours.
9. When ready to serve, garnish with cherries.

margarine, graham cracker crumbs, eggs, powdered sugar, margarine, vanilla, pineapple, bananas, frozen whipped topping, pecans, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578278 (may not work)