Flamingo Cheese-Chive Biscuits

• 1/4 cup oil
• 1 cup buttermilk
• 1 cup cheddar cheese, grated
• 1/4 cup green onions, sliced or 1/4 cup chives
• 1 1/2 cups cake flour
• 1/2 cup bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon black pepper, ground
• 1 teaspoon garlic powder

1. Combine oil and buttermilk in a large mixing bowl; add cheese and green onion.
2. Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl; gradually add to the liquid ingredients, folding in until batter is well incorporated but not overmixed.
3. On a floured board, roll dough out to 1 to 1 1/4 -inch thickness; cut into desired shapes such as rounds or squares.
4. Place on baking sheets and bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.

oil, buttermilk, cheddar cheese, green onions, cake flour, bread flour, salt, sugar, baking powder, black pepper, garlic

Taken from www.food.com/recipe/flamingo-cheese-chive-biscuits-431182 (may not work)