Smoked Turkey Quesadillas

• 1 ripe avocado, pitted, peeled
• 4 ounces cream cheese or 4 ounces reduced-fat cream cheese, softened
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup julienne-cut sun-dried tomato packed in oil, drained
• 1 (4 1/2 ounce) can chopped green chilies, drained 4 oz
• 8 ounces shredded monterey jack pepper cheese or 8 ounces monterey jack cheese
• 8 large flour tortillas (burrito size)
• 8 slices smoked turkey breast
• 4 ounces shredded cheddar cheese
• 2 tablespoons butter or 2 tablespoons margarine
• 4 ripe sliced ripe olives, if desired (optional)

1. Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
2. Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with a turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
3. Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once.
4. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slices.

avocado, cream cheese, cumin, garlic, salt, pepper, juliennecut sundried tomato, green chilies, pepper cheese, flour tortillas, turkey breast, cheddar cheese, butter, olives

Taken from www.food.com/recipe/smoked-turkey-quesadillas-318351 (may not work)