Soup Mixture

• 2 gal. tomatoes
• 1 c. lima or green beans
• 10 ears corn, cut and cooked
• 6 onions, sliced
• 4 green peppers banana pepper
• 1 c. carrots, cut in small rings
• 2 c. okra, sliced
• 1 qt. warm water
• 1/4 to 1/3 c. salt
• 1/3 to 1/2 c. vinegar
• 1 c. sugar

1. Begin vegetables cooking in small Dutch oven.
2. Add just enough water to keep from sticking to bottom.
3. Let cook all the time while you are peeling tomatoes.
4. Use the quart of water in bottom of large pot and add peeled tomatoes.
5. Let cook until they begin to fall apart.
6. Add other vegetables and water they were cooked in. Add other ingredients, salt, vinegar and sugar.
7. Let come to simmer for 20 to 30 minutes.
8. Put that mixture in jar.
9. Seal.
10. Pressure at 10 pounds for 5 minutes.
11. Add meat and potatoes in winter when you eat it.

tomatoes, green beans, corn, onions, green peppers, carrots, okra, warm water, salt, vinegar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434187 (may not work)