Soup Mixture
- 2 gal. tomatoes
- 1 c. lima or green beans
- 10 ears corn, cut and cooked
- 6 onions, sliced
- 4 green peppers banana pepper
- 1 c. carrots, cut in small rings
- 2 c. okra, sliced
- 1 qt. warm water
- 1/4 to 1/3 c. salt
- 1/3 to 1/2 c. vinegar
- 1 c. sugar
- Begin vegetables cooking in small Dutch oven.
- Add just enough water to keep from sticking to bottom.
- Let cook all the time while you are peeling tomatoes.
- Use the quart of water in bottom of large pot and add peeled tomatoes.
- Let cook until they begin to fall apart.
- Add other vegetables and water they were cooked in. Add other ingredients, salt, vinegar and sugar.
- Let come to simmer for 20 to 30 minutes.
- Put that mixture in jar.
- Seal.
- Pressure at 10 pounds for 5 minutes.
- Add meat and potatoes in winter when you eat it.
tomatoes, green beans, corn, onions, green peppers, carrots, okra, warm water, salt, vinegar, sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=434187 (may not work)