Gluten Free Peach Banana Bread

• 1 cup tapioca flour
• 1/3 cup coconut flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1/3 cup coconut oil, melted
• 2 ripe bananas, mashed
• 1/2 cup chopped peaches, fresh or 1/2 cup frozen peaches
• 1/3 cup pure maple syrup or 1/3 cup honey
• 2 teaspoons vanilla extract

1. Pre heat oven to 350u0b0.
2. Grease and flour a 9 x 3 loaf pan.
3. Mix all dry ingredients in a large bowl.
4. In another bowl mix all wet ingredients, except peaches.
5. Add wet ingredients to the dry ingredients. Mix until well blended.
6. Gently fold in the peaches.
7. Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
8. Let sit in pan on cooling rack at least 15 minutes before slicing.

tapioca flour, coconut flour, baking powder, cinnamon, salt, eggs, coconut oil, bananas, peaches, maple syrup, vanilla

Taken from www.food.com/recipe/gluten-free-peach-banana-bread-523303 (may not work)