Bbq Pork Steaks

• 4 -8 enter cut pork steaks, about 1/2-3/4 inch thick (1 per person, 2 for a "Hungry Jack")
• Dry Rub
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried chipotle powder
• 1 teaspoon paprika (a wonderful over-the-counter product containing the above ingredients is called "Bad Byron's Butt Ru)
• 2 tablespoons brown sugar
• 1 cup barbecue sauce

1. Rub steaks on both sides- about 1 tsp per side.
2. Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
3. Turn once or twice.
4. Add more wood if necessary.
5. Remove steaks from smoker to a roasting pan.
6. Brush on 1/2 of the BBQ sauce.
7. Cover with foil and cook in oven for 90 minutes@300.
8. Remove from oven a brush on a light coating of more sauce.
9. Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
10. Eat, enjoy.

enter, rub, salt, black pepper, onion powder, garlic powder, chipotle powder, paprika, brown sugar, barbecue sauce

Taken from www.food.com/recipe/bbq-pork-steaks-30323 (may not work)