Danielle Lapointe'S Slow Cooker Kebabs

• 2 lbs cubed chicken meat
• 1 lb large chunk pineapple, fresh
• 2 fresh green peppers, chopped into large chunks
• salt
• pepper
• all purpose Greek seasoning
• barbecue sauce
• 8 bamboo skewers

1. First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.).
2. Season meat with salt pepper and your favorite spice blend. I use a greek blend.
3. Skewer meat alternating with pineapple and green pepper.
4. Cook on high for 4 hours OR on low temp for 8 hours.
5. Remove from slow cooker and brush with Chicken n' Rib BBQ sauce.
6. Grill or BBQ at high temp, for 1 min on each side.
7. Serve with your choice of salad and side dish. (I like this recipe with basmati rice and a mandarin orange, almond and romaine salad).

chicken meat, pineapple, green peppers, salt, pepper, seasoning, barbecue sauce, bamboo skewers

Taken from www.food.com/recipe/danielle-lapointes-slow-cooker-kebabs-318410 (may not work)