Mocha Dessert Fondue

• For fondue
• 1 lb milk chocolate
• 6 ounces semisweet chocolate
• 1 cup light cream
• 1/4 cup fresh brewed coffee
• 1/2 teaspoon vanilla extract
• Items for dipping
• fresh strawberries
• pineapple
• banana, chunks
• dried apricot
• marshmallows
• pretzel
• angel food cake, cubed, can dip pound cake too

1. Coarsely chop the chocolates.
2. Place in a small, heavy saucepan with the cream and coffee.
3. Cook over gentle heat, stirring frequently, until melted and smooth.
4. Stir in the vanilla.
5. Keep warm over hot water until ready to serve.
6. To serve, transfer to a fondue pot and continue to keep warm.
7. Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

milk chocolate, chocolate, light cream, fresh brewed coffee, vanilla extract, items, fresh strawberries, pineapple, banana, apricot, marshmallows, angel food cake

Taken from www.food.com/recipe/mocha-dessert-fondue-198861 (may not work)