Oatmeal Chocolate Chip Cookies Ii

• 2 1/4 cups all-purpose flour
• 2 cups brown sugar, firmly packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup unsalted butter, softened to room temp
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups quick-cooking rolled oats
• 1/2 cup walnuts, chopped
• 6 ounces chocolate chips

1. Preheat oven to 350u0b0.
2. In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
3. Beat at medium speed with an electric mixer 1-2 minutes.
4. Stir in oatmeal, walnuts and chocolate chips.
5. Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
6. Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

flour, brown sugar, baking soda, salt, cinnamon, unsalted butter, eggs, vanilla, quickcooking, walnuts, chocolate chips

Taken from www.food.com/recipe/oatmeal-chocolate-chip-cookies-ii-4065 (may not work)