Sweet Hot Spiced Nuts

• 1/3 cup sugar
• 3/4 teaspoon cayenne
• 1/2 teaspoon salt
• 1/3 teaspoon coriander
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 large egg white
• 2 teaspoons canola oil
• 2 cups pecan halves

1. In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
2. Whisk in egg white and canola oil.
3. Stir in pecan halves.
4. Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
5. Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
6. Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
7. Serve or store in airtight container at room temperature up to two weeks.

sugar, cayenne, salt, coriander, ground cinnamon, ground allspice, egg white, canola oil, pecan halves

Taken from www.food.com/recipe/sweet-hot-spiced-nuts-76874 (may not work)