Stacked Crepes Appetizer

• 10 cooked crepes (, see All Purpose Dinner Crepes Batter)
• 1/2 cup chopped pecans
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons milk
• 1 tablespoon onion
• 1 garlic clove, squeezed very fine
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 3 slices bacon, crisp fried & crumbled
• 1/4 cup green sweet pepper, finely chopped

1. In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
2. Spread 2-3 tbsp on each crepe.
3. Make 2 stacks 5 crepes high.
4. Sprinkle each with the toasted pecans.
5. Refrigerate for at least an hour.
6. Cut each stack into 8-10 wedges& serve.

crepes, pecans, salt, butter, cream cheese, milk, onion, garlic, black pepper, sour cream, bacon, green sweet pepper

Taken from www.food.com/recipe/stacked-crepes-appetizer-19332 (may not work)