Cranberry Chutney

• 1 lb fresh cranberries
• 2 1/2 cups sugar
• 1 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 medium onion, chopped
• 1 medium tart apple, peeled and cubed
• 1 medium pear, peeled and cubed
• 1 cup raisins
• 1/4 cup lemon juice
• 1/2 cup chopped walnuts

1. In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
2. Bring to a boil; reduce heat.
3. Simmer, uncovered, for 10 minutes.
4. Add the onion, apple and pear; cook for 5 minutes.
5. Remove from the heat; stir in raisins and lemon juice.
6. Cover and refrigerate for 8 hours or overnight before serving.
7. Just before serving, stir in the walnuts.
8. Serve with meat or dressing.

fresh cranberries, sugar, water, salt, ground cinnamon, ground cloves, onion, apple, pear, raisins, lemon juice, walnuts

Taken from www.food.com/recipe/cranberry-chutney-47769 (may not work)