Creamy Shrimp Fettuccine(Low-Fat Recipe)

• 1/2 lb. medium shrimp, cooked, peeled and deveined
• 1 clove garlic, minced
• 1 Tbsp. liquid Butter Buds
• 1 (4 1/4 oz.) can chunky pasta-style stewed tomatoes
• 1/2 c. evaporated skim milk
• 1/4 c. chopped green onions
• 1/4 c. Alpine Lace or Weight Watchers fat-free Parmesan cheese
• 2 Tbsp. flour
• 4 oz. spinach or regular fettuccine noodles, cooked
• 1/4 tsp. red pepper (if you like it a little spicy)

1. Saute shrimp and garlic in liquid Butter Buds or fat-free chicken broth until shrimp are pink.
2. Stir in tomatoes; simmer 5 minutes.
3. Blend in skim milk, flour and green onions.
4. Add red pepper now if you are using it.
5. Sprinkle in Parmesan cheese. Heat until smooth and blended.
6. Do not boil.
7. Serve over cooked fettuccine.

shrimp, clove garlic, liquid butter, chunky pasta, milk, green onions, alpine, flour, regular fettuccine noodles, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=315779 (may not work)