Greek Penne Pasta (6 Ww Points)

• 12 ounces uncooked penne
• 1 teaspoon olive oil
• 2/3 ounce pine nuts, about 2 tbsp
• 1 1/2 teaspoons minced garlic
• 10 ounces frozen chopped spinach, thawed (I used freshly cooked spinach and it was just fine)
• 1 lb plum tomato, chopped
• 4 ounces feta cheese, crumbled
• 6 medium olives, black,pitted and chopped (I prefer the green Greek or Italian olives)

1. Cook pasta according to package directions (without butter or oil), drain and set aside.
2. Coat a large skillet with cooking spray.
3. Add olive oil and heat over medium-high heat until oil sizzles.
4. Add pine nuts and garlic.
5. Cook and stir until pine nuts are golden brown, about 3 minutes.
6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
7. Add spinach mixture to pasta and toss until combined.
8. Serve pasta sprinkled with feta cheese and black or green olives.

penne, olive oil, pine nuts, garlic, spinach, tomato, feta cheese, olives

Taken from www.food.com/recipe/greek-penne-pasta-6-ww-points-59273 (may not work)