Fish Fillets In Red Pepper Sauce

• 1 cup coarsely chopped onion
• 1 clove garlic, minced
• 2 teaspoons olive oil
• 2 large red bell peppers, cored,seeded,and chopped (12 ounces total)
• 1 teaspoon ground coriander
• 1/8 - 1/4 teaspoon crushed red pepper flakes
• 4 (4 ounce) fish fillets
• 1/2 teaspoon salt
• 1 lime, cut in wedges

1. I a large non-stick skillet, saute the onion and garlic in oil until tender, about 5 minutes.
2. Add the red peppers, coriander, and pepper flakes; saute 1 minute.
3. Cover and cook over low heat until the peppers are very tender, about 8 minutes.
4. Transfer the mixture to a food processor or blender (Or use hand blender for less clean up);Blend until smooth, scraping down sides twice.
5. Stir in 1/4 teaspoon of the salt.
6. Sprinkle the fish with the remaining 1/4 teaspoon salt and place in the same skillet.
7. Spoon the puree over the fish; cover and simmer until the fish is opaque, about 8 minutes.
8. Serve the fish topped with pepper puree and with lime wedges.

onion, clove garlic, olive oil, red bell peppers, ground coriander, red pepper, fish fillets, salt, lime

Taken from www.food.com/recipe/fish-fillets-in-red-pepper-sauce-90732 (may not work)