Ramen Noodle Soup With Egg Garnish

• 2 (14 1/2 ounce) cans chicken broth
• 1/2 lb baby bok choy, halved lengthwise
• 2 green onions, cut into 2-inch lengths
• fresh ginger, minced
• 1 garlic clove, minced
• 1 1/2 teaspoons soy sauce
• 1 (3 1/2 ounce) package ramen noodles
• 1/4 lb sliced ham or 1/4 lb roast pork
• 4 hard-boiled eggs, peeled and quartered
• 1 teaspoon sesame oil

1. Heat broth, bok choy, green onions, ginger, garlic and soy sauce to a simmer in a large saucepan over medium heat; cook until the bok choy is tender, but still crunchy, about 10 minutes.
2. Stir in the noodles; cook until noodles are tender, about 3 minutes.
3. Pour soup mixture into four bowls; garnish each with ham or pork, the quartered eggs and a dash of sesame oil.

chicken broth, baby bok choy, green onions, fresh ginger, garlic, soy sauce, ramen noodles, ham, eggs, sesame oil

Taken from www.food.com/recipe/ramen-noodle-soup-with-egg-garnish-115838 (may not work)