Spaghetti And Meat Balls

• 3/4 cup onion, chopped
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 2 (1 lb) cans tomatoes
• 2 (6 ounce) cans tomato paste
• 1 cup water
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons dried oregano
• 1 bay leaf
• 4 dry bread, sliced
• 1 lb lean ground beef
• 2 eggs
• 1/2 cup romano cheese, grated
• 2 tablespoons parsley, chopped
• 1 garlic clove, minced
• 1 teaspoon oregano, crushed
• 1 teaspoon salt

1. 1.took onion and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 minutes; remove bay leaf. Add Italian Meat Balls (see below) and continue cooking about 30 minutes longer.
2. 2.toak bread in water for 2-3 minutes, then squeeze out moisture. Combine soaked bread with remaining ingredients, mixing well. Form in small balls (about 20). Brown slowly in 2 T hot olive oil. Add to sauce, cook 30 minutes as directed above.

onion, garlic, olive oil, tomatoes, tomato paste, water, sugar, salt, pepper, oregano, bay leaf, bread, lean ground beef, eggs, romano cheese, parsley, garlic, oregano, salt

Taken from www.food.com/recipe/spaghetti-and-meat-balls-398370 (may not work)