Ww Chicken Enchiladas

• 2 cups cooked chicken, chopped
• 1 (4 ounce) can diced green chilies
• 1 (8 ounce) can green chili salsa
• 1/2 teaspoon salt
• 2 cups fat-free half-and-half
• 1/4 cup oil, for frying tortillas
• 12 corn tortillas
• 2 cups reduced-fat monterey jack cheese, shredded

1. Preheat oven to 350u0b0F.
2. Mix chicken, chilies and salsa in a small bowl.
3. Mix the salt and cream in a large shallow dish.
4. Heat the Oil in a frying pan over med-high heat.
5. Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
6. Immediately dip each one in the cream mixture.
7. Put a large dollop of the chicken mixture on each tortilla and roll it up.
8. Place in an ungreased baking pan; flap side down.
9. Pour remaining cream over roll enchiladas; sprinkle cheese over top.
10. Bake uncovered for 20 minutes, or till heated through.

chicken, green chilies, green chili salsa, salt, oil, corn tortillas, cheese

Taken from www.food.com/recipe/ww-chicken-enchiladas-199795 (may not work)