Summer Garden Medley

• 2 cups fresh cauliflower florets
• 2 cups fresh broccoli florets
• 2 large carrots, sliced into thin coins
• 1 large cucumbers or 2 small cucumbers
• 1/2 - 1 cup cherry tomatoes
• 1/2 - 1 red bell pepper, sliced into strips and halved
• 2 green onions, chopped (whites and greens)
• 1 cup distilled white vinegar
• 1 cup sugar
• 1/2 cup canola oil
• 1 tablespoon water
• salt & pepper, to taste

1. Mix all prepared vegetables in a large serving bowl.
2. In a small bowl, mix the vinegar, sugar, oil and water together.
3. Pour vinegar mixture over vegetables and combine thoroughly.
4. Season with salt and pepper; cover and refrigerate for at least 6 hours.
5. Drain and serve.

fresh cauliflower, fresh broccoli florets, carrots, cucumbers, cherry tomatoes, red bell pepper, green onions, white vinegar, sugar, canola oil, water, salt

Taken from www.food.com/recipe/summer-garden-medley-246807 (may not work)