Passover Banana Bread

• 3 cups shmura matzo meal
• 1 cup shredded coconut
• 1 cup ground walnuts
• 4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 3/4 cup oil
• 2 cups sugar
• 6 eggs, separated
• 8 overripe bananas, peeled & mashed
• 2 teaspoons vanilla extract
• 1 cup coarsely chopped walnuts
• 1 pinch salt

1. preheat oven to 350.
2. grease a 9x13 rectangular cake pan.
3. combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
4. In a separate bowl, combine oil, yolks, bananas and vanilla.
5. In a third bowl, whip egg whites and sugar until stiff peaks form.
6. Gently fold dry mixture into the egg whites.
7. Gently fold banana mixture into the rest of the batter.
8. Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.

shmura matzo, shredded coconut, ground walnuts, baking powder, baking soda, ground cinnamon, oil, sugar, eggs, bananas, vanilla, walnuts, salt

Taken from www.food.com/recipe/passover-banana-bread-365591 (may not work)