Tangy Tarragon Dip With Shrimp

• 1 cup good quality mayonnaise
• 1 cup sour cream
• 2 tablespoons finely chopped tarragon
• 2 green onions, coarsely chopped
• 1 shallot, chopped
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1 lb uncooked large shrimp, unpeeled

1. Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
2. Drain shrimp, and rinse under cool water.
3. Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
4. Transfer shrimp mixture to a medium bowl.
5. Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
6. Add salt and pepper,to taste.
7. Cover and chill for at least 2 hours.
8. Can be made a day ahead of time.

mayonnaise, sour cream, tarragon, green onions, shallot, worcestershire sauce, hot pepper sauce, shrimp

Taken from www.food.com/recipe/tangy-tarragon-dip-with-shrimp-277469 (may not work)