Ginger-Lime Sweet Potatoes

• 1/3 cup all-purpose flour
• 10 cups thinly sliced peeled sweet potatoes (about 3 pounds)
• 1/4 cup butter
• 1/3 cup packed light brown sugar
• 1 tablespoon lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon grated orange rind
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon low sodium soy sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• cooking spray

1. Preheat oven to 425 degrees.
2. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.
3. Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
4. Cover and bake at 425u0b0 for 55 minutes or until tender. Let stand 10 minutes.

flour, sweet potatoes, butter, brown sugar, lime rind, lime juice, orange rind, fresh ginger, soy sauce, salt, black pepper, cooking spray

Taken from www.food.com/recipe/ginger-lime-sweet-potatoes-242308 (may not work)